Ph.D., Hospitality Management
Dissertation focused on a competency model for Culinology® graduates.
QUALIFICATIONS & SCHOLARSHIP
Education, teaching, scholarship, and professional experience relevant to hospitality consulting and case-specific expert review.
Dissertation focused on a competency model for Culinology® graduates.
Emphasis in Restaurant/Food Service Management.
Major in Restaurant/Foodservice Administration.
American Hotel & Lodging Educational Institute.
RELEVANT TEACHING EXPERIENCE
Restaurant Management; Restaurant Development; Restaurant Food Operations; Menu Design and Service Management; Catering and Banquet Management; Purchasing.
Food Sanitation and Safety; Food Microbiology; Food Science; Food Sensory Analysis; Research and Development of New Food Products.
Hospitality Operations and Policy; Hospitality Managerial Accounting; Foundations of Lodging Management; Resort Management; Cruise Operations Management.
SELECTED SCHOLARSHIP
Angelo, R. & Cheng, M. Ninth edition. National Restaurant Association Educational Foundation.
Osei, B. A. & Cheng, M. European Journal of Innovation Management.
View publication ↗Pan, T., Beckman, E., Kitterlin-Lynch, M., Zhao, J. & Cheng, M. Journal of China Tourism Research, 17(4), 512–531.
View publication ↗Cheng, M. & Bosselman, R. Journal of Hospitality and Tourism Education, 28(3), 127–141.
Full professional experience, publications, teaching, and service. Public copy omits the residential street address.
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