CHCHENGHOSPITALITY

QUALIFICATIONS & SCHOLARSHIP

Credentials with
substance.

Education, teaching, scholarship, and professional experience relevant to hospitality consulting and case-specific expert review.

Education
& certification

2012 · IOWA STATE UNIVERSITY

Ph.D., Hospitality Management

Dissertation focused on a competency model for Culinology® graduates.

1995 · UNIVERSITY OF NEBRASKA–LINCOLN

M.S., Nutritional Science & Dietetics

Emphasis in Restaurant/Food Service Management.

1993 · UNIVERSITY OF NEBRASKA–LINCOLN

B.S., Human Resources and Family Sciences

Major in Restaurant/Foodservice Administration.

Certified Hospitality Educator (CHE)

American Hotel & Lodging Educational Institute.

RELEVANT TEACHING EXPERIENCE

Connecting knowledge
with professional practice.

01

Operations & management

Restaurant Management; Restaurant Development; Restaurant Food Operations; Menu Design and Service Management; Catering and Banquet Management; Purchasing.

02

Food science & safety

Food Sanitation and Safety; Food Microbiology; Food Science; Food Sensory Analysis; Research and Development of New Food Products.

03

Hospitality systems

Hospitality Operations and Policy; Hospitality Managerial Accounting; Foundations of Lodging Management; Resort Management; Cruise Operations Management.

SELECTED SCHOLARSHIP

A research-informed perspective.

2024 · BOOK

Hospitality Today: An Introduction

Angelo, R. & Cheng, M. Ninth edition. National Restaurant Association Educational Foundation.

2023 · HOTEL TECHNOLOGY

Preferences and challenges towards the adoption of the fourth industrial revolution technologies by hotels

Osei, B. A. & Cheng, M. European Journal of Innovation Management.

View publication ↗
2021 · CRUISE TOURISM

Exploring the motivations and repeat behavioral intentions of generation X and Y Chinese cruise tourists

Pan, T., Beckman, E., Kitterlin-Lynch, M., Zhao, J. & Cheng, M. Journal of China Tourism Research, 17(4), 512–531.

View publication ↗
2016 · COMPETENCY ASSESSMENT

Evaluation of the Research Chefs Association’s Bachelor of Science in Culinology®

Cheng, M. & Bosselman, R. Journal of Hospitality and Tourism Education, 28(3), 127–141.

Curriculum vitae

Full professional experience, publications, teaching, and service. Public copy omits the residential street address.

Download CV (PDF)

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