CHCHENGHOSPITALITY

MICHAEL S. H. CHENG, PH.D., CHE

Hospitality expertise.
Clarity when
it matters.

Independent analysis for counsel. Practical guidance for hospitality leaders. Grounded in foodservice operations, culinary science, and academic leadership.

MIAMI, FLORIDA · ENGAGEMENTS BY ARRANGEMENT

Michael Cheng wearing a navy suit outdoors
MICHAEL CHENGHospitality leader · Educator · Researcher

30+ yearsAcross foodservice & hospitality education

Ph.D. + CHEDoctoral training & educator certification

Dean & ProfessorFIU Chaplin School

TWO WAYS TO WORK TOGETHER

Sound analysis.
Useful direction.

01 / FOR ATTORNEYS

Expert witness
& litigation consulting

Evaluate the hospitality issues in a matter with a disciplined review of the facts, operational context, and relevant professional practices.

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02 / FOR ORGANIZATIONS

Hospitality strategy
& consulting

Strengthen foodservice operations, develop people, shape academic programs, and translate culinary innovation into practical plans.

Explore consulting services

EXPERIENCE WITH PERSPECTIVE

From foodservice
to the future
of hospitality.

Michael Cheng brings together operational experience, culinary science, research, and executive leadership.

His career includes foodservice management, founding leadership of a Culinology® program, and service as Dean and Professor at Florida International University’s Chaplin School of Hospitality & Tourism Management.

That range provides context for understanding how people, processes, and training shape hospitality performance.

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A clear perspective.
A practical next step.

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